What could be better than peanut butter and Chocolate, these rich cookies are a great blend of chocolate, peanuts and peanut butter cups.
Cream together
1 cup unsalted butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
Add 1 1/2 tsp vanilla
Add 1 tsp baking soda and mix well
Add 2 1/4 cups Gold medal organic flour
Add 3/4 cup chopped salted peanuts (not dry roasted)
(I chop mine in the blender on pulse)
Add 3/4 cup milk chocolate chips
Add 3/4 cup peanut butter chips
Lastly fold in 1 1/2 coursly chopped Reeses Peanut butter cups
(I use the small ones you get more chocolate but lots of unwrapping to do)
Form 1" balls and place on parchment lined baking sheet, press down to 3/4" thick.
Bake at 375 for approx. 10 minutes until edges start to brown and center is no longer wet. Freeze unbaked dough for up to 1 month tightly wrapped.
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