Friday, February 5, 2010

Island Cookies Feb 5


This has to be my most favorite cookie and at the Inn the recipe is asked for often. They are full of chocolate chips and are sure to satify that chocolate craving. I think cookies should always be fresh. So bake what you can eat today, freeze the dough and bake some more the next time you have a chocolate craving. Oh so good.








Cream together



3/4 cup butter



3/4 cups brown sugar



1/3 cups white sugar



1 tsp vanilla



1 egg







Add



3/4 tsp baking powder



1/2 tsp baking soda



1/2 tsp salt (if using salted butter omit)







Mix in 1 2/3 cups gold medal organic flour







add 2 1/2 cups choco chips



1 cup coconut



3/4 cup macadamia nuts or pecans chopped (I prefer pecans in these cookies)







Scoop into 1" balls and place on a parchment lined baking sheet. Press down to about 3/4" thick



Bake at 375 for approx. 10 minutes







Enjoy

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