2 cups semi sweet chips( pulse in blender till half powder and 1/2 reduced size chips)
In stand Mixer Cream
3/4 cups powdered sugar
1 tablespoon vanilla
1/2 tsp salt
1 1/2 cups unsalted butter
Add
3 cups gold medal organic flour
mix until incorporated
Add
Chocolate chips and powder
Roll into 1" balls and bake at 375 for 10 to 12 minutes (Unbaked they can be frozen for about a month, I dont like to freeze cookies that are already baked they gain a freezer taste that is not acceptable, you wont get that taste if you freeze prior to baking)
when done cool slightly and while still warm place in a bowl of powdered sugar roll gently in the powdered sugar covering the entire cookie. Remove from the powdered sugar and place on a rack to cool. The cookies will be slightly crisp . You can dust with powdered sugar if you prefer, I like dredging them in the powdered sugar better. Try it both ways and see. Enjoy
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