Toffee bits, white chocolate, crunchy pecans in a fudgy cookie base, grab a glass of milk and enjoy
1 1/3 cups unsalted butter
1 Cup white sugar
2/3 cup brown sugar
Cream together well
Add 2 Eggs, 3 tablespoons milk, and 2/3 cup cocoa powder and blend well
Continue to blend adding 1 tsp soda, and 2 1/2 cups flour
Dough will be a little sticky, when blended together add, 4 Heath bars chopped or 1 cup of Heath or skor chips, add 1 cup white chocolate chips and 1 1/2 cups chopped pecans.
Drop by teaspoon on a lined cookie sheet (parchment or I bought a silpat liner, great for baking anything that sticks and no real cleanup saves the environment and money). Press down till about 3/4" thick, either bake at 375 for 10-12 minutes or freeze uncooked to bake another day.
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