A mound of chocolate, studded with pecans and coconut, what a decadent treat. They are light and airy but oh so chocolaty. Bake them all and enjoy them one by one, or bake a few, shape the rest and freeze unbaked for a quick chocolate fix. So Good.
Febuary 1st
Chocolate Coconut Chubbies
8 oz semisweet chocolate
3 tablespoons Butter (unsalted)
Melt in Microwave (about 1 Minute and cool to warm)
Cream together
2/3 cup sugar
2 large eggs
1 1/2 tsp vanilla
Add with mixer off
1/4 tsp baking soda and mix well
1/4 tsp salt (if you used salted butter omit)
Mix well
add the chocolate and butter mixture
at the same time add
1/3 cups flour
Mix well
Add 3/4 cup sweetened coconut
add 2 cups chopped pecans
Bake at 350 for approx. 10 minutes. The top of the cookie should no longer look moist and should be slightly cracked.
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