Chocolate Sour Cream Cookies Feb 4

The texture of this chocolate cookie is light and airy with a rich chocolate taste. Like your own small bite of chocolate cake


In the bowl of a stand mixer place:
8 Tablespoons softened unsalted butter
2/3 cup brown sugar
1/3 cup white sugar
1 large egg
1 1/2 tsp vanilla

Mix well

Add 1/2 tsp baking soda
Add 1/4 tsp salt (if you only have salted butter omit the salt)

mix well

Add 3/4 cups sour cream

Melt 1 1/2 cups choco chips in Microwave (about 1 1/2 minutes on High and cool slightly)
and add mixing well

Add two cups of flour and mix till incorporated.

Drop 1" balls onto a parchment lined baking sheet
Press a whole pecan on top and Bake at 350 till puffed and top looks no longer wet about 10 minutes.
If you dont have pecans a candied cherry would be great on this or simply frost with a butter cream frosting. Plain works to0.