Tender buttery chocolate cookies with chunks of salty peanut. These were simple to make and really tasty.
Melt 1 cup semi sweet choc chips in Micro about 1 1/2 minutes and set aside
Cream together in mixer
1/2 cup softened butter
1/2 cup brown sugar
1/3 cup white sugar
2 tsp vanilla
Blend until well mixed and light in color
add
1 Egg
3/4 tsp soda
1/4 tsp salt
and blend well
With mixer on low Incorporate cooled chocolate one spoonful at a time into butter mixture
Blend in 1 1/4 cups flour blending just until flour is incorporated (dough will be slightly soft
Coarsely chop 1 1/2 cups salted peanuts (pulse them in the blender)
Mix into dough
Form into 1" balls and bake on ungreased cookie sheet for 7 to 10 minutes at 375 until the cookie sets and is not longer wet in the center. These cookies are tender when hot so allow to cool on the cookie sheet for a few minutes before removing. If you want to freeze the uncooked dough place in 1" balls on waxed paper on a cookie sheet press to 3/4" thick and freeze. When frozen, bag them, they will keep for about a month if packaged tightly.
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